{"type":"rich","html":"<script src=\"http:\/\/leconomic.cat\/media\/epa\/iframeresizer\/iframeResizer.min.js\"><\/script><iframe class=\"epa-embed\" src=\"http:\/\/leconomic.cat\/article\/2353361-copa-melba-2.html?utm_medium=oembed&amp;utm_source=desconegut&amp;utm_campaign=oembed&amp;layout=oembed&amp;tmpl=oembed\" height=\"auto\" frameborder=\"0\" style=\"border: 0px; margin: 1px; min-height: 200px;  max-width: 658px; width: calc(100% - 2px); display: block; padding: 0px; background: rgb(255, 255, 255);\"><\/iframe><script>iFrameResize({log:false, checkOrigin: ['http:\/\/leconomic.cat']})<\/script>","version":"1.0","provider_name":"El Punt Avui","provider_url":"http:\/\/www.elpuntavui.cat","resource_url":"http:\/\/leconomic.cat\/article\/2353361-copa-melba-2.html?utm_medium=oembed&amp;utm_source=desconegut&amp;utm_campaign=oembed","title":"Copa Melba 2","description":"En el text publicat en L\u2019Econ\u00f2mic del 15 de gener de l\u2019any en curs ja vam comentar el que era la copa Melba: unes postres nascudes el 1892, compostes de diversos ingredients, que han anat evolucionant...","author_name":"Santiago Ni\u00f1o Becerra","author_url":"http:\/\/leconomic.cat\/e-opinio\/autor\/snino.html?app_id=100&amp;vermobil=1","thumbnail_url":"https:\/\/www.elpuntavui.cat\/imatges\/62\/40\/baixa\/780_0008_6240703_4776616f661c8a39ae664a25addd2c37.jpg","thumbnail_width":"224","thumbnail_height":"150","width":"100","height":"100"}