{"type":"rich","html":"<script src=\"http:\/\/leconomic.cat\/media\/epa\/iframeresizer\/iframeResizer.min.js\"><\/script><iframe class=\"epa-embed\" src=\"http:\/\/leconomic.cat\/article\/2519977-cal-aprofitar-ho-tot.html?utm_medium=oembed&amp;utm_source=desconegut&amp;utm_campaign=oembed&amp;layout=oembed&amp;tmpl=oembed\" height=\"auto\" frameborder=\"0\" style=\"border: 0px; margin: 1px; min-height: 200px;  max-width: 658px; width: calc(100% - 2px); display: block; padding: 0px; background: rgb(255, 255, 255);\"><\/iframe><script>iFrameResize({log:false, checkOrigin: ['http:\/\/leconomic.cat']})<\/script>","version":"1.0","provider_name":"El Punt Avui","provider_url":"http:\/\/www.elpuntavui.cat","resource_url":"http:\/\/leconomic.cat\/article\/2519977-cal-aprofitar-ho-tot.html?utm_medium=oembed&amp;utm_source=desconegut&amp;utm_campaign=oembed","title":"Cal aprofitar-ho tot","description":"La normativa sobre malbaratament alimentari aboca les empreses a la prevenci\u00f3Les iniciatives que ofereixen serveis per reduir les p\u00e8rdues guanyen pes de mica en mica","author_name":"Jordi Garriga Riu","author_url":"http:\/\/leconomic.cat\/e-opinio\/autor\/jgarriga.html?app_id=108&amp;vermobil=1","thumbnail_url":"https:\/\/www.elpuntavui.cat\/imatges\/63\/59\/baixa\/780_0008_6359811_9ce2e253e6a3b0884c67b409783e7d38.jpg","thumbnail_width":"199","thumbnail_height":"150","width":"100","height":"100"}