{"type":"rich","html":"<script src=\"http:\/\/leconomic.cat\/media\/epa\/iframeresizer\/iframeResizer.min.js\"><\/script><iframe class=\"epa-embed\" src=\"http:\/\/leconomic.cat\/article\/500122-la-pagesia-dolivera-esta-bevent-oli.html?utm_medium=oembed&amp;utm_source=desconegut&amp;utm_campaign=oembed&amp;layout=oembed&amp;tmpl=oembed\" height=\"auto\" frameborder=\"0\" style=\"border: 0px; margin: 1px; min-height: 200px;  max-width: 658px; width: calc(100% - 2px); display: block; padding: 0px; background: rgb(255, 255, 255);\"><\/iframe><script>iFrameResize({log:false, checkOrigin: ['http:\/\/leconomic.cat']})<\/script>","version":"1.0","provider_name":"El Punt Avui","provider_url":"http:\/\/www.elpuntavui.cat","resource_url":"http:\/\/leconomic.cat\/article\/500122-la-pagesia-dolivera-esta-bevent-oli.html?utm_medium=oembed&amp;utm_source=desconegut&amp;utm_campaign=oembed","title":"La pagesia d'olivera est\u00e0 bevent oli","description":"La producci\u00f3 ha caigut enguany m\u00e9s del 50% per culpa de la sequera i per segon any el preu de venda no en compensa els costos","author_name":"Marc Rovira Castillo","author_url":"http:\/\/leconomic.cat\/e-opinio\/autor\/mrovira.html?app_id=32&amp;vermobil=1","thumbnail_url":"https:\/\/www.elpuntavui.cat\/imatges\/00\/64\/baixa\/780_377_64228_244526a18a671361c0c969c9fcb7f897.jpg","thumbnail_width":"80","thumbnail_height":"150","width":"100","height":"100"}