{"type":"rich","html":"<script src=\"http:\/\/leconomic.cat\/media\/epa\/iframeresizer\/iframeResizer.min.js\"><\/script><iframe class=\"epa-embed\" src=\"http:\/\/leconomic.cat\/article\/4-economia\/18-economia\/559764-el-banc-dels-aliments.html?utm_medium=oembed&amp;utm_source=desconegut&amp;utm_campaign=oembed&amp;layout=oembed&amp;tmpl=oembed\" height=\"auto\" frameborder=\"0\" style=\"border: 0px; margin: 1px; min-height: 200px;  max-width: 658px; width: calc(100% - 2px); display: block; padding: 0px; background: rgb(255, 255, 255);\"><\/iframe><script>iFrameResize({log:false, checkOrigin: ['http:\/\/leconomic.cat']})<\/script>","version":"1.0","provider_name":"El Punt Avui","provider_url":"http:\/\/www.elpuntavui.cat","resource_url":"http:\/\/leconomic.cat\/article\/4-economia\/18-economia\/559764-el-banc-dels-aliments.html?utm_medium=oembed&amp;utm_source=desconegut&amp;utm_campaign=oembed","title":"El banc dels aliments","description":"Als anys 1950, als Estats Units d'Am\u00e8rica del Nord es va comen\u00e7ar a produir un fenomen inesperat que l'economista canadenc John Kenenth Galbraith va definir molt b\u00e9. Era l'affluent society, la societat...","author_name":"Francesc Roca Rosell","author_url":"http:\/\/leconomic.cat\/e-opinio\/autor\/froca.html?vermobil=1","thumbnail_url":"https:\/\/www.elpuntavui.cat\/imatges\/46\/19\/baixa\/780_008_4619138_372d38f4d798c32d9a6c73b8c4b7c7c7.jpg","thumbnail_width":"225","thumbnail_height":"150","width":"100","height":"100"}